Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 4 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "4 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "7.5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "60 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "2 barspoon Powdered sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprigs.
- STIR ingredients in base of shaker until sugar is dissolved.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet pegged to rim.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet pegged to rim.
Ice: ice
{"date_published": "2023-07-18 20:56:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20317/sea-moon", "image_url": "https://cdn.diffordsguide.com/cocktail/r05YmO/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.