Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2023-07-18 20:58:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20319/la-fontaine", "image_url": "https://cdn.diffordsguide.com/cocktail/rNkMvO/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.