Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "75 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "2 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 45 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "45 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon and lime slice wheels, and mint sprigs bouquet.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add next 5 ingredients and SHAKE with ice.
- Open the shaker, ADD soda and fine strain into ice-filled glass.
- Garnish with lemon and lime slice wheels, and mint sprigs bouquet.
Garnish: Prepare garnish of lemon and lime slice wheels, and mint sprigs bouquet. Garnish with lemon and lime slice wheels, and mint sprigs bouquet.
Ice: ice
{"date_published": "2023-07-18 20:59:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20320/b-side", "image_url": "https://cdn.diffordsguide.com/cocktail/RoW7KR/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.