Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "30 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Cucumber syrup — {"raw_name": "Cucumber syrup", "raw_measure": "7.5 ml Cucumber syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered cucumber slither roll.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of skewered cucumber slither roll.
Ice: ice
{"date_published": "2023-07-18 21:03:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20324/gorgeous", "image_url": "https://cdn.diffordsguide.com/cocktail/RwYBMr/square/0/512x512.webp?v=1737701634"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.