Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Sour pineapple liqueur — {"raw_name": "Sour pineapple liqueur", "raw_measure": "22.5 ml Sour pineapple liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 7.5 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "7.5 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "60 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2017-01-06 19:05:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2034/vanitini", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPmVO/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.