Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "30 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | dried Green cardamom pods — {"raw_name": "dried Green cardamom pods", "raw_measure": "3 dried Green cardamom pods", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 30 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "30 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "30 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 19:06:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2036/vante", "image_url": "https://cdn.diffordsguide.com/cocktail/ApbPvO/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.