Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "20 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "10 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of orange zest twist and grated nutmeg.
Ice: ice
{"date_published": "2017-01-06 19:07:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2038/velvet-fog", "image_url": "https://cdn.diffordsguide.com/cocktail/A2jQoA/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.