Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "30 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "30 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2016-07-12 11:37:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/204/bellissimo", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.