Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "30 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Raspberry vodka — {"raw_name": "Raspberry vodka", "raw_measure": "30 ml Raspberry vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 105 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "105 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of seasonal berries and lemon slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of seasonal berries and lemon slice wheel.
Ice: ice
{"date_published": "2017-01-06 19:12:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2041/venus-in-furs", "image_url": "https://cdn.diffordsguide.com/cocktail/AkYD7O/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.