Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 40 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "40 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "40 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "7.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "7.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Garnish: Prepare mint leaf for garnish. Garnish with mint leaf.
Ice: ice
{"date_published": "2017-01-06 19:14:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2043/verdant-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AqlWeR/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.