Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 90 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "90 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "45 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "90 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lemon wedge.
Garnish: Prepare garnish of lemon wedge. Garnish with lemon wedge.
Ice: ice
{"date_published": "2017-01-06 19:15:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2045/vertical-breeze", "image_url": "https://cdn.diffordsguide.com/cocktail/O58Kbr/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.