Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "45 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "20 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of float 3 coffee beans in the centre of the drink, arranged in a flower petal formation..
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish: Prepare garnish of float 3 coffee beans in the centre of the drink, arranged in a flower petal formation..
Ice: ice
{"date_published": "2016-04-11 09:58:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2051/vodka-espresso", "image_url": "https://cdn.diffordsguide.com/cocktail/rbl48R/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.