Tract · Cocktails

Sour · Built in glass · Historical · complexity 2/5

Whisky Fix

A whisky fix following Lefeuvre's gin fix method.

whisky · sugar · fruit · refreshing

Served in Cobbler glass. Ice: Crushed ice.

Variants (2)

Methode pour composer soi-meme Les boissons americaines by Emile Lefeuvre (1889, p.32) — Emile Lefeuvre 1889

1 teaspoonpowdered sugar — sucre en poudrebase
1 Madeira glasswhisky — Whisky according to taste.base
1 Madeira glasswater — eaudilution
Seasonal fruit — fruits de saisongarnish
  1. Prepare as the Gin Fix, using whisky according to the customer's taste.

Garnish: Seasonal fruit

Ice: Crushed ice

Bartenders' Manual by Bartenders Association of America (1913, p.44)

2.5 dashlemon juice — Lemon juiceacid
0.75 glassice — Fine icebase
1 wineglasswhisky — Whiskybase
0.5 ponypineapple syrup — Pineapple syrupsweetener
1 tablespoonsugar — Sugarsweetener
  1. Stir well, dress with fruit, and serve with a straw.

Garnish: Fruit

Ice: Fine ice

See also: Gin Fix, Brandy Fix