Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "45 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "5 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "60 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
- Cut passion fruit in half and scoop out flesh into shaker.
- Add next 3 ingredients and SHAKE with ice.
- STRAIN (fine strain if you don't want passion fruit seeds in cocktail) into ice-filled glass.
- TOP with ginger ale and briefly stir.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2017-01-09 11:01:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2060/waltzing-matilda", "image_url": "https://cdn.diffordsguide.com/cocktail/RKakKr/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.