Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "75 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sour apple liqueur — {"raw_name": "Sour apple liqueur", "raw_measure": "15 ml Sour apple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice and fine strain into ice-filled glass
- Slowly DRIZZLE grenadine so it sinks to form the red base.
Ice: ice
{"date_published": "2017-01-09 11:21:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2066/washington-red-apple", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxLyO/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.