Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "45 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | Watermelon (fresh) — {"raw_name": "Watermelon (fresh)", "raw_measure": "1 slice Watermelon (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "22.5 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 8 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "8 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of skater
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass
- TOP with ginger ale.
Ice: ice
{"date_published": "2017-01-09 11:24:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2068/watermelon-and-basil-smash", "image_url": "https://cdn.diffordsguide.com/cocktail/RwN3QO/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.