Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | lemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "30 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "30 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "30 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of peach wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into glass with crushed ice whilst also pouring lemonade.
- Garnish with peach wedge.
Garnish: Prepare garnish of peach wedge. Garnish with peach wedge.
Ice: ice
{"date_published": "2017-01-10 11:48:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2073/weeping-jesus", "image_url": "https://cdn.diffordsguide.com/cocktail/r8awzO/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.