Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "22.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lime wedge .
Ice: ice
{"date_published": "2017-01-10 12:03:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2077/what-the-hell", "image_url": "https://cdn.diffordsguide.com/cocktail/r4WK2A/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.