Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "45 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 75 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "75 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2016-07-12 14:39:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/208/bessie-and-jessie", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnqnr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.