Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda from siphon — {"raw_name": "Top up with Soda from siphon", "raw_measure": "Top up with Soda from siphon", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 60 ml | White peach purée — {"raw_name": "White peach purée", "raw_measure": "60 ml White peach purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "7.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE first three ingredients with ice and strain into ice-filled glass
- TOP with soda from a siphon
- Serve with straws.
Ice: ice
{"date_published": "2017-01-10 12:14:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2084/whiskey-squirt", "image_url": "https://cdn.diffordsguide.com/cocktail/AP7vER/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.