Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 45 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "45 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "30 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of candied ginger on stick.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish: Prepare garnish of candied ginger on stick.
Ice: ice
{"date_published": "2018-05-04 12:45:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2086/whisky-mac", "image_url": "https://cdn.diffordsguide.com/cocktail/OXMD7R/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.