Cocktail Boothby's American Bar-Tender by Wm. T. Boothby (1891, p.20)
| 1 pony | Old Tom gin | base |
| 2 dash | Aromatic bitters — bitters | bitter |
| 1 teaspoon | gum syrup | sweetener |
- Stir with ice.
- Strain into a cocktail glass.
This is useful because it preserves the still-live sweet Old Tom aromatic branch beside the newer vermouth-driven drinks.
The drink remains in the older sugar-and-bitters cocktail grammar.