Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "50 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | disc Orange zest/swath — {"raw_name": "disc Orange zest/swath", "raw_measure": "1 disc Orange zest/swath", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 15 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "15 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- SQUEEZE the oils of a coin-size orange zest into mixing glass and drop zest in.
- Add other ingredients, REGAL STIR with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-08-14 07:25:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20866/alaska-diffords-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/RaBZBA/square/0/512x512.webp?v=1737701635"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.