Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 3 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "3 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "45 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-08-14 08:27:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20875/fernet-me-not-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/AQeJ0A/square/0/512x512.webp?v=1737701635"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.