Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "30 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "15 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "30 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a PEARL DIVER OR COLLINS GLASS.
- Prepare garnish of ice shell and plastic monkey.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with ice shell and monkey on rim.
- Serve with a straw.
Garnish: Prepare garnish of ice shell and plastic monkey. Garnish with ice shell and monkey on rim.
Ice: ice
{"date_published": "2023-08-14 08:25:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/20873/crystal-ship", "image_url": "https://cdn.diffordsguide.com/cocktail/r8JdvR/square/0/512x512.webp?v=1737701635"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.