Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "22.5 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "25 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-12 14:42:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/209/between-the-sheets", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJd8r/square/1/512x512.webp?v=1763653775"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.