Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "30 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of freshly grated nutmeg.
- STIR first 2 ingredients with ice.
- STRAIN into ice-filled glass.
- Carefully FLOAT cream. (Lightly whip or shake sealed container before pouring cream to aerate.)
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of freshly grated nutmeg.
Ice: ice
{"date_published": "2017-08-16 21:07:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2093/white-russian-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkY8A/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.