Cocktail Boothby's American Bar-Tender by Wm. T. Boothby (1891, p.22)
| 1 lemon | lemon juice — juice of one lemon | acid |
| 1 jigger | sherry — Substituted for brandy from the base recipe. | base |
| water — Only enough to bring the drink to size. | dilution | |
| 1 dessertspoon | sugar | sweetener |
- Set a punch glass filled with fine ice on the bar.
- Stir the ingredients with water and pour over the ice; decorate and serve with straws.
Garnish: Decorated top
Ice: Shaved ice
This is useful because it keeps fortified wine inside the same working family grammar as spirit-based fixes.
The service remains a poured-over-ice decorated drink.