Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 37.5 ml | Orange vodka — {"raw_name": "Orange vodka", "raw_measure": "37.5 ml Orange vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "30 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | Rose water — {"raw_name": "Rose water", "raw_measure": "5 ml Rose water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "30 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rose petal.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of rose petal.
Ice: ice
{"date_published": "2017-01-06 17:07:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2103/the-windsor-rose", "image_url": "https://cdn.diffordsguide.com/cocktail/AmlyQR/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.