Modern source

Difford's Guide · published 2017-06-28 12:31:26

https://www.diffordsguide.com/cocktails/recipe/2102/wimbledon-martini

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

45 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
45 mlstrawberry liqueur — {"raw_name": "Strawberry liqueur", "raw_measure": "45 ml Strawberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
3 wholeStrawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "3 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlWhipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of strawberry in rim crowned with tip of mint sprig..
  3. MUDDLE strawberries in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of strawberry in rim crowned with tip of mint sprig..

Ice: ice

{"date_published": "2017-06-28 12:31:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2102/wimbledon-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RYko0r/square/0/512x512.webp?v=1737701584"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2102/wimbledon-martini

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2102", "original_name": "Wimbledon Martini"}