Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "10 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- POUR absinthe into ice-filled glass.
- TOP with chilled water and set to one side.
- Separately, SHAKE other ingredients with ice.
- DISCARD contents of glass (absinthe, water and ice).
- FINE STRAIN cocktail into empty absinthe-coated glass.
- EXPRESS orange zest twist over cocktail and discard.
Garnish: Prepare garnish of orange zest twist.
Ice: ice
{"date_published": "2017-01-10 13:07:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2106/wink", "image_url": "https://cdn.diffordsguide.com/cocktail/A60j6O/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.