Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "60 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "2 dash Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Tuaca liqueur — {"raw_name": "Tuaca liqueur", "raw_measure": "15 ml Tuaca liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare pink grapefruit zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express pink grapefruit zest twist over the cocktail and use as garnish.
Garnish: Prepare pink grapefruit zest for garnish. Express pink grapefruit zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-08-16 21:55:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2108/wonky-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlpYA/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.