Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "15 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Advocaat liqueur — {"raw_name": "Advocaat liqueur", "raw_measure": "45 ml Advocaat liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | egg white — {"raw_name": "Egg white", "raw_measure": "1 fresh Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Marsala Secco (dry) — {"raw_name": "Marsala Secco (dry)", "raw_measure": "30 ml Marsala Secco (dry)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-04-24 15:02:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2119/zabaglione-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rN4waR/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.