Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "60 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "1 inch Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cucumber peel.
- (Ideally, cut skin from the cucumber log before chopping). MUDDLE cucumber in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of cucumber peel.
Ice: ice
{"date_published": "2017-01-10 13:40:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2120/zakuski-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro6NQO/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.