Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "60 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "15 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "5 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "22.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprig
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprig.
Garnish: Prepare garnish of mint sprig Garnish with mint sprig.
Ice: ice
{"date_published": "2017-01-10 13:44:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2124/zelda-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RwNvbO/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.