Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "30 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 24 whole | dried Raisins — {"raw_name": "dried Raisins", "raw_measure": "24 dried Raisins", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of coffee beans.
- RINSE glass with fernet (swirl around to coat and discard excess) and set to one side.
- MUDDLE raisins with brandy/cognac in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into fernet-rinsed glass.
- Garnish with 3 coffee beans floated on surface.
Garnish: Prepare garnish of coffee beans. Garnish with 3 coffee beans floated on surface.
Ice: ice
{"date_published": "2017-01-10 13:46:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2126/zeus-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/rWDdaO/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.