Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "60 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "40 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 52.5 ml | Southern liqueur — {"raw_name": "Southern liqueur", "raw_measure": "52.5 ml Southern liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE first three ingredients with ice and strain into ice-filled glass
- TOP with ginger ale.
Ice: ice
{"date_published": "2017-01-06 14:12:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/213/the-big-easy", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjVJR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.