Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "45 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Lime bitters — {"raw_name": "Lime bitters", "raw_measure": "4 drop Lime bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "15 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lime zest twist and half-moon lime slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over cocktail and discard.
- Garnish with half-moon lime slice on rim.
Garnish: Prepare garnish of lime zest twist and half-moon lime slice. Garnish with half-moon lime slice on rim.
Ice: ice
{"date_published": "2023-09-03 09:05:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21343/spring-green", "image_url": "https://cdn.diffordsguide.com/cocktail/AqZl3r/square/0/512x512.webp?v=1737701636"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.