Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR first 2 ingredients with ice.
- STRAIN into chilled glass.
- TOP with chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-08-16 21:11:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2135/addington", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.