Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | gin — {"raw_name": "Gin", "raw_measure": "20 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "10 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 whole | Cucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "2 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "30 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE cucumber in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass
- TOP with sparkling wine.
Ice: ice
{"date_published": "2023-09-04 07:16:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21369/fernet-me-not-no-1", "image_url": "https://cdn.diffordsguide.com/cocktail/RZk05A/square/0/512x512.webp?v=1737701636"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.