Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "45 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Tiki bitters — {"raw_name": "Tiki bitters", "raw_measure": "3 drop Tiki bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 22.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "22.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Rhubarb liqueur — {"raw_name": "Rhubarb liqueur", "raw_measure": "7.5 ml Rhubarb liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "22.5 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2023-09-04 07:18:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21372/thrivemind", "image_url": "https://cdn.diffordsguide.com/cocktail/Axp0dA/square/0/512x512.webp?v=1737701636"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.