Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 37.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "37.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cold black tea — {"raw_name": "Cold black tea", "raw_measure": "60 ml Cold black tea", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 30 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "30 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "30 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda water.
- Garnish with lemon slice wheel.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice wheel.
Ice: ice
{"date_published": "2018-08-07 08:29:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2142/arnold-palmer", "image_url": "https://cdn.diffordsguide.com/cocktail/OXMNPR/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.