Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Rabarbaro liqueur — {"raw_name": "Rabarbaro liqueur", "raw_measure": "15 ml Rabarbaro liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of square of 70% cacao chocolate.
- STIR all ingredients with ice.
- STRAIN into chilled glass (no ice in glass).
- Garnish with square of chocolate.
Garnish: Prepare garnish of square of 70% cacao chocolate. Garnish with square of chocolate.
Ice: ice
{"date_published": "2023-09-10 08:42:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21462/low-rider", "image_url": "https://cdn.diffordsguide.com/cocktail/OdZ2qA/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.