Modern source

Difford's Guide · published 2023-09-10 08:44:06

https://www.diffordsguide.com/cocktails/recipe/21464/african-flower

Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record

60 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
1 wholeswath Orange peel — {"raw_name": "swath Orange peel", "raw_measure": "1 swath Orange peel", "parse_status": "parsed", "mapping_status": "exact_existing"}garnish
5 mlAmaro (e.g. CioCiaro) — {"raw_name": "Amaro (e.g. CioCiaro)", "raw_measure": "5 ml Amaro (e.g. CioCiaro)", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
5 mlDark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. STIR (<a href="/encyclopedia/3824/cocktails/regal-shake-and-regal-stir">regal stir</a>) all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

Ice: ice

{"date_published": "2023-09-10 08:44:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21464/african-flower", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro29KO/square/0/512x512.webp?v=1737701636"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/21464/african-flower

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21464", "original_name": "African Flower"}