Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 40 ml | Spanish brandy — {"raw_name": "Spanish brandy", "raw_measure": "40 ml Spanish brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cold black tea — {"raw_name": "Cold black tea", "raw_measure": "30 ml Cold black tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "15 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2023-09-13 09:01:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/21524/longines", "image_url": "https://cdn.diffordsguide.com/cocktail/RwXPgA/square/0/512x512.webp?v=1737701636"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.