Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cold espresso coffee — {"raw_name": "Cold espresso coffee", "raw_measure": "30 ml Cold espresso coffee", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 1 whole | swath Lemon zest oils — {"raw_name": "swath Lemon zest oils", "raw_measure": "1 swath Lemon zest oils", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.25 ml | olive oil — {"raw_name": "Olive oil", "raw_measure": "1.25 ml Olive oil", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist, mint leaf and toasted sesame oil (sesame is an allergen!).
- SHAKE first 5 ingredients with ice.
- SPRAY inside of chilled glass with lemon zest oils.
- FINE STRAIN cocktail into the aromatised glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish, along with mint leaf and and 3 drops of toasted sesame oil.
Garnish: Prepare garnish of lemon zest twist, mint leaf and toasted sesame oil (sesame is an allergen!). EXPRESS lemon zest twist over the cocktail and use as garnish, along with mint leaf and and 3 drops of toasted sesame oil.
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.