Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 37.5 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "37.5 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "22.5 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "45 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2016-07-12 15:19:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/216/bird-of-paradise", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKXbA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.