Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "45 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Fragata Green Olive..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered Fragata Green Olive.. Garnish with skewered olive.
Ice: ice
{"date_published": "2016-07-29 17:42:02", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2162/dry-martini-11-ratio-fifty-fifty", "image_url": "https://cdn.diffordsguide.com/cocktail/OdnWDA/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.