Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "10 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Blanc quinquina/kina — {"raw_name": "Blanc quinquina/kina", "raw_measure": "15 ml Blanc quinquina/kina", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- RIM glass with sugar (moisten the outside edge with orange juice and dip into sugar).
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
Garnish: Prepare garnish of lemon zest twist.
Ice: ice
{"date_published": "2016-08-04 11:10:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2167/frank-sullivan-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/RDx7KR/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.