Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "30 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 90 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "90 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7 whole | dried Clove — {"raw_name": "dried Clove", "raw_measure": "7 dried Clove", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 75 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "75 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | honey — {"raw_name": "Honey", "raw_measure": "2 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of grated nutmeg.
- Use a heatproof glass and PREHEAT by filling with boiling water.
- MUDDLE cloves in the base of shaker.
- Add boiling water and STIR in honey and other ingredients.
- FINE STRAIN into preheated glass.
Garnish: Prepare garnish of grated nutmeg.
{"date_published": "2016-07-12 15:19:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/217/bishop", "image_url": "https://cdn.diffordsguide.com/cocktail/3r0WeA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.